To make one mulled Duck, feed him five glasses full of home-mulled wine, allow to stew for 30 minutes in a cropped Acne sweatshirt and skinny Odyn Vovk jeans, then shake vigorously. Wait, that's how to make one vomiting Duck...
OK, well to make mulled wine I'd normally get an orange and stud it with cloves, float it off in a sea of heated wine, water, sugar and brandy, and toss in a star anise and stick of cinnamon for good luck. Then you just need to bring it all to simmering point, cover immediately and leave to 'cook' for ten minutes off the heat. But we were being lazy today at Casa di Duck so we just opened a jar of fairtrade mulling spice and chopped up an organic clementine. Still, the key ingredient was there - WINE!
Bottoms up!
xxx
Duck
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